Menu Sampler
Note From The New Owners: We're working as quickly as we can to figure out just what our food focus will be. As soon as we know, we'll write up something new for this page, and we'll send out an announcement to guests. Thanks for your patience.
Here's what Ron and Kathy had to say about the menu:
All of our meals are totally organic, vegan, and made-from-scratch. Our desserts are naturally sweetened with agave.
We will not be serving specialty meals such as no wheat or no garlic during the busy color season of late Sept and October.
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Breakfast specialties
French Toast: with raisin or cherry scones, oven roasted potatoes.
Fruit 'n Nut Pancakes: Multi-grain blueberry and walnut, apple, peach and strawberry.
Biscuits 'n Gravy: Tempeh sausage and miso gravy over biscuits with hash browns.
Sweet Onion Scrambled Tofu: with sweet potato rounds and corn bread.
Also:. Olive oil spread, Fruit spreads, 100% Fruit juices, Organic Vermont maple syrup, Organic coffees, Soy coffee lightener, large selection of Herbal teas.
Dinner specialties
Shepherds Pie: Potatoes, carrots, onions and tempeh with mashed potatoes and gravy topping (Served with avocado salad, French onion soup and whole grain biscuits.)
Lentil Rice Patties: Brown rice, celery, onion, olive oil, basil, oregano, tamari and tahini patty (Served with fresh salad, lentil soup, famous lumpy mashed potatoes, mushroom gravy.)
Burrito Cake: Bean and rice filling stacked with tortilla shells and topped with fresh salsa (Served with red pepper salad and tomato-corn soup.)
Cauliflower Tagliateli: Mushroom and cauliflower sauce cascading over mound of bow tie pasta (Served with rosemary olive-or onion focaccia, minestrone soup and garlic bread.)
Butterfly Pasta: Sauteed zucchini, onion and peppers, homemade tomato sauce over vegi pasta (Served with orange-walnut salad, herb potatoes and fresh bread with olive oil.)
Three Bean Pot Pie: Navy, kidney, black bean pie (Served with veggie slaw, yam soup and wild rice.)
During the week a lighter dinner is served, however there is plenty of yummy food like always.
Every dinner is topped off superbly with a luscious naturally sweetened dessert.
Dinner is served only once at 6:30 and is served family style.
Breakfast is served only once at 8:00 am and is served family style.
Contact: Sally Erickson
Route 100 PO Box 104 Hancock, Vermont 05748 (802) 767-3734
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